The CCM Cut Protection Hockey Sock is a premium protective hockey sock that seamlessly combines advanced cut resistance with intelligent compression technology and everyday comfort — delivering a sock that serious players can rely on for both safety and performance every time they step on the ice.
Built to the ANSI/ASTM A3 cut-resistance standard, these socks feature a Dyneema UHMWPE and stainless steel wire construction — one of the most advanced cut-resistant material combinations available in hockey today. This certified protection significantly reduces the risk of lacerations from skate blades, giving players the confidence to compete at their best without compromising on safety.
The 3-zone light compression system is intelligently designed with strategically placed compression zones at the arch, top of sock, and under the ankle. This targeted approach delivers precise support and a secure, close fit exactly where it is needed most, keeping the sock firmly in place and providing enhanced stability throughout every shift and stride.
The over-the-calf design ensures full lower-leg coverage with a construction that stays securely in place from the opening face-off to the final buzzer. The fully fashioned seams at the cuff and heel eliminate any unwanted bulk, creating a smooth, seamless feel inside the skate that allows players to focus entirely on their game.
The sweat-wicking properties at the foot actively draw moisture away from the skin, while the breathable fabric construction ensures superior airflow throughout the sock — keeping feet dry, cool, and comfortable even during the most intense periods of play. The light density cushioning adds a final layer of comfort and impact absorption, ensuring these socks feel as good as they perform.
Perfectly suited for hockey players of all levels looking for a premium cut-resistant hockey sock that delivers ANSI/ASTM A3 certified protection, intelligent 3-zone compression, superior moisture management, and all-day comfort for maximum safety and performance on the ice.